The Costa del Sol came to the classroom as Preps 3 and 5 joined together for a joint Spanish and Cookery lesson with a twist!
Prep 3 wrote and illustrated their own breakfast menus in Spanish, and Prep 5 – whose classroom had been transformed with tablecloths and music into a Spanish cafe! – ordered from them using their best Spanish vocab.
Then it was up to the cookery room where Prep 3 prepared pan con tomate, huevos en tostadas, pan con jamon, and zumo de naranja, before serving P5 their tasty Spanish food.
Delicioso!